Omakase counter, hand-cut sushi and seasonal small plates — in the heart of the city.
Sakura House seats just 24 guests. Every plate is prepared in front of you, in the Tokyo tradition — no shortcuts, no noise, only craft.
Fish arrives daily; rice is seasoned in-house.
“The omakase was a quiet show. Best sushi we have had outside Japan.”
Lucía G.Google review“Book the counter seats — watching the chef work is half the experience.”
Marco P.Google review“Small, calm and perfect. The otoro melts. Already booked again.”
Ana R.Google review