Bakery & Café · Barcelona
Baked at dawn, gone by noon
Slow-fermented breads, real butter croissants and cakes made to order.
Slow-fermented breads, real butter croissants and cakes made to order.
We start at 4 a.m. so the first croissants reach the counter warm. Our sourdough ferments for 18 hours — taste the difference.
Everything is baked in-house, every single morning.
“The almond croissant sells out by ten — now I know why.”
Júlia M.Google review“Best sourdough in the neighbourhood, and lovely people.”
Pau V.Google review“Ordered a birthday cake with 2 days notice. Beautiful and delicious.”
Sofia L.Google review